the food

Even though the food in the garden isn't quite ready yet (except for some delicious spinach) we have still been enjoying some awesome veggies lately. Two weeks ago I made a roasted vegetable tian with onions, peppers, tomatoes, squash, zuchinni, garlic, parmesan, and breadcrumbs. It was fairly easy and made a great addition to our Thursday night potluck with friends.
Last week for potluck I needed to go super easy and ended up making a big salad and steaming some mini artichokes as an appetizer. I mixed up a couple of dips like garlic butter and a yummy balsamic-mayo topped with rosemary.

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