Even though the food in the garden isn't quite ready yet (except for some delicious spinach) we have still been enjoying some awesome veggies lately. Two weeks ago I made a roasted vegetable tian with onions, peppers, tomatoes, squash, zuchinni, garlic, parmesan, and breadcrumbs. It was fairly easy and made a great addition to our Thursday night potluck with friends.
Last week for potluck I needed to go super easy and ended up making a big salad and steaming some mini artichokes as an appetizer. I mixed up a couple of dips like garlic butter and a yummy balsamic-mayo topped with rosemary.
Even though the food in the garden isn't quite ready yet (except for some delicious spinach) we have still been enjoying some awesome veggies lately. Two weeks ago I made a roasted vegetable tian with onions, peppers, tomatoes, squash, zuchinni, garlic, parmesan, and breadcrumbs. It was fairly easy and made a great addition to our Thursday night potluck with friends.
Last week for potluck I needed to go super easy and ended up making a big salad and steaming some mini artichokes as an appetizer. I mixed up a couple of dips like garlic butter and a yummy balsamic-mayo topped with rosemary.
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