
Spinach is ready!
The sage has blossomed.
The swiss chard is making a colorful entrance.
And we even have fresh flora. As Martha would say, it's a good thing.In the next few weeks we should be able to harvest some radishes, okra, beans, and peas. Oh and the one carrot that decided to grow. The tomato and pepper plants are also in the ground but still a few weeks out. More updates to come.
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